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Sausage Soup
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| 1 lb. | Klems sausage |
| 5 cans | tomato sauce |
| 1 1/2 cups | elbow macaroni |
| 1 TBS | Worchestire sauce |
| 1/2 tsp. | Garlic salt |
| 1 tsp. | minced onion |
| 1/2 teaspoon | chili powder |
| 1 quart | chicken broth |
| 3 cups | water |
1/2. Tsp. chili powder
1 red bell pepper finely diced
Fry and drain 1lb. Sausage
Pour tomato sauce into large pan
Add all ing,
simmer for 2 hrs.
Cook macaroni, Add to soup for each serving
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