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Cabbage soup
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| Given to me by a family friend. Great for those cold winter/rainy days, or those chilly days in fall. Shared by MAMA JO Ingredients | |
| 1 lb. | ground beef |
| 1 or 2 lg. | onions, chopped |
| 2 cloves | garlic, minced |
| 1/2 C. | diced celery |
| 1 | green pepper, chopped |
| 2 Tbs. | oil |
| 1 28-oz. can | tomatoes or 2 lb. frozen |
| 2 5-oz. cans | tomato paste |
| 2 C. | raw diced potatoes |
| 2 C. | diced carrots |
| 4 C. | beef stock |
| salt, to taste | |
| pepper, to taste | |
6 or 7 coarsely chopped cabbage
Directions
Saute first five ingredients in oil. Add remaining ingredients except cabbage. Simmer uncovered for 1 hour. Add cabbage and simmer for 1 more hour, adding more water if necessary up to 3 cups.
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