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Strawberry Jello
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Source: Ann Chambers, Carme Engel
| 2 cups | pretzels, crushed |
| 3 tablespoons | sugar |
| ¾ cup | butter, melted |
| 1 8-ounce package | cream cheese |
| 1 cup | sugar |
| 1 8-ounce container | cool whip |
| 1 large package | strawberry jello |
| 2 cups | water, boiling |
| 2 10-ounce packages | frozen strawberries, thawed |
Mix together pretzels, sugar, and butter, and spread in bottom of 9x13-inch pan. Bake 375 degrees for 10 minutes. Let cool.
Beat together cream cheese, sugar, cool whip and spread over pretzels. Refrigerate.
Dissolve jello in boiling water. Add the thawed strawberries, and mix well. Let sit 10 minutes and then pour over cool whip/cream cheese mixture. Refrigerate.
We have enjoyed this on many occasions. It comes to us from Carme Engel, who got it from Anne Chambers.
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