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Honey sesame chicken
Nb persons: 4
Yield:
Preparation time: 10 minutes
Total time:
Source:
| Crock Pot Honey Sesame Chicken Cook time: 4 hours on low Ingredients | |
| 5 | boneless, skinless chicken thighs, (about 1 1/2 pounds) |
| • salt and pepper | |
| 1 cup | honey |
| 1/2 cup | soy sauce |
| 1/2 cup | diced onion |
| 1/4 cup | ketchup |
| 2 tablespoons | vegetable oil or olive oil |
| 2 cloves | garlic, minced |
| 1/4 teaspoon | red pepper flakes |
| 4 teaspoons | cornstarch dissolved in 6 Tablespoons water |
| 1/2 tablespoon (or more) | sesame seeds |
| 3 | scallions, chopped |
Directions
Lightly season both sides of chicken with salt and pepper, put into crock pot.
In a medium bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 4 hours.
Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
Cut or shred chicken into bite size pieces. Then in individual bowls, place chicken pieces over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions.
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