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Strawberry Cream Squares
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Source: Sandy Viviano, Carme Engel
| 2 3-ounce packages | strawberry jello |
| 2 cups | water, boiling |
| 2 10-ounce packages | frozen strawberries. |
| 1 13½-ounce can | crushed pineapple, drained |
| 2 large | bananas, finely diced |
| 1 cup | sour cream |
| whipped cream, (optional) |
Dissolve jello in boiling water. Add frozen strawberries, stir until thawed. Add pineapple and bananas. Pour half of mixture in 9x13-inch glass pan. Chill until firm. Spread evenly sour cream. Pour remaining jello mixture on top. Cut into squares. You can top with whip cream if desired.
This comes from Sandy Viviano, who gave it to Carme Engel, who gave it to me.
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