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Mini oreo cheesecakes
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| MINI OREO CHEESECAKES printable recipe | |
| 16 ounces | cream cheese |
| 2/3 cup | sugar |
| 1/8 tsp. | salt |
| 2 | eggs |
| 1 tsp. | vanilla extract |
| 1/2 tsp. | lemon juice |
| 1/2 cup | sour cream |
| 1 package | regular size Oreo cookies |
| 1 package | mini Oreo cookies, (chop about 1 cup to use in batter, the rest are garnish on top) |
| Preheat the oven to 300 degrees F. Place one full size Oreo cookie in the bottom of every mini cheesecake cup. This will serve as the "crust" of the cookie. Beat the cream cheese for several minutes until it is smooth and creamy. Add the sugar and salt. Add eggs one at a time until incorporated. Add the vanilla extract and lemon juice. Fold in the sour cream and chopped Oreo cookies and mix until combined. Pour the mixture into the prepared cups and bake for 22-25 minutes (the tops should spring back slightly when touched). WHIPPING CREAM TOPPING | |
| 1 cup | heavy whipping cream |
| 1/8 tsp. | unflavored gelatin |
| 2 tsp. | corn starch |
| 2 tbsp. | instant vanilla pudding mix |
Combine all ingredients and beat for several minutes until the cream thickens and soft peaks form. Pipe onto tops of cheesecakes and garnish with a mini Oreo.
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