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Stir-Fried Pork and Snow Peas with Sweet-and Sour Sauce
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Source: Cooks Illustrated 30 minute Meals
| 1 pound | Pork tenderloin, cut into thin strips |
| 2 teaspoons | soy sauce |
| 2 tablespoons | vegetable oil |
| 1 recipe | Sweet-and Sour Sauce |
| 1 | red onion, sliced thin |
| 6 ounces | snow peas, strings removed |
| 1 20-ounce can | diced pineapple, drained |
| 3 cloves | garlic, minced |
| 1 tablespoon | fresh ginger, grated |
Making the minutes Count:
Prepare the suce while the pork cooks. Mince the garlic and grate the ginger while the vegetables cook.
Stir-fry Pork and prepare sauce: Toss pork with soy sauce. Heat 2 teaspoons of oil in 12 inch nonstick skillet over high heat until just smoking. Add pork and cook, stirring occasionally and breaking up clumps, until lightly browned, about 3minutes. (While pork cooks, prrepare sauce.) Transfer pork to clean bowl
Stir-Fry Vegetables and Pineapple. Add 1 more tablespoon of oil to pan and return to high heat until shimmering. Add onion and snow peas and cook, stirring frequently, until softened, about 3 minutes. Add pineapple and cook until warmed through
Combine and Simmer: Clear center of pan and add remainineg 1 teaspoon oil, garlic, and gingner. Cook, mashing garlic mixture into pan with bakck of spatula, until fragrant, about 30 seconds. Stir in cooked pork. Whisk sauce to recombine, add it to pan, and bring to simmer. Cook until sauce thickens, 1 to 2 minutes. Serve immediately.
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