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Spinach Salad
Nb persons: 0
Yield: a nice luncheon salad
Preparation time:
Total time:
Source: Judy Viviano
| Salad | |
| 1 pound | fresh spinach |
| ¼ cup | strawberries, quartered or halved |
| ¼ pound | bean sprouts |
| ½ pound or 1 cup | green grapes |
| ¼ cup | bacon, crisped and crumbled |
| Dressing | |
| ¼ cup | vegetable oil |
| 1/3 cup | white wine vinegar |
| ¾ cup | sugar |
| 1 teaspoon | salt |
| 1 teaspoon | Worcestershire sauce |
| 1 medium | onion, grated, (mostly juice) |
Salad: Clean spinach and remove stems. Add strawberries, bean sprouts, grapes, and bacon. Toss.
Dressing: Mix together well oil, vinegar, sugar, salt, Worcestershire sauce, and onion. Pour over spinach salad and toss.
A delicious salad for a light lunch or dinner. Makes a nice luncheon salad. From Judy Viviano.
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