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Tourtière au trois viandes.( lyne)
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| Porc | |
| Poulet | |
| Bœuf | |
| Lard salée | |
| Oignon | |
| Poivre | |
| Mariner le tout 12 heures | |
| Patates | |
| Sel | |
| Bouillon de poulet | |
Cuire a 400 degré ....30 min
250 degré..... 2hres 30
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