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Kali Daal
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| Ingredients -Kali Daal / lentils | |
| 1tbsp | garlic, ginger paste |
| 1/2 tbsp | cayenne pepper |
| salt to taste | |
| 1 tsp | haldi |
- zeera / cumin seed
- lasan / garlic cloves
- whole red mirch
- imlee ( trimarans)
Directions
1. Boil lentils with garlic/ ginger paste , cayenne pepper, salt, and haldi in cooker for 15-20 min
2. Soak 1tbsp seedless imlee in 1/2 cup water and pour into cooker
3. When lentils soft and cooked do Baghaar ( pour over the fried lasan , zeera, whole mirch )
Eat with white rice and salad or naan/ roti
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