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Boozy wings
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Boozy Wings Ingredients | |
3 to 4 pounds | chicken wings, split and tips removed or drummers |
For the Bourbon BBQ Glaze: | |
1 cup | bourbon |
1 cup | orange marmalade or preserves |
1/4 cup | dark brown sugar |
1/2 cup | ketchup |
3 tablespoons | Worcestershire |
Salt | |
pepper |
Yields: Serves 6-8 as a snack
Preparation
Preheat oven to 450ºF.
Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.
Whisk together the bourbon, preserves, brown sugar, ketchup, Worcestershire, salt and pepper in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from heat.
Place the wings onto a baking sheet and roast chicken for 15-20 minutes, or until golden brown and crispy.
Transfer the wings to a large bowl, pour bourbon sauce over them and toss.
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