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Sausage Stuffed Mushrooms
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3 Italian hot sausages, casings removed | |
1 1/2 teaspoons | dried oregano |
1 cup | freshly grated Parmesan cheese, (about 3 ounces) |
1/2 teaspoon | Worcestershire sauce |
1/2 teaspoon | garlic powder |
1 8-ounce package | cream cheese,, ( Neufchâtel) room temperature |
1 large | egg yolk |
Olive oil | |
24 large (about 2-inch-diameter) | mushrooms, stemmed |
1/3 cup | dry white wine |
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