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Chocolate tapioca pudding
Nb persons: 0
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Preparation time:
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| Original Recipe Yield 6 servings Ingredients | |
| 3 cups | milk |
| 3 tablespoons | quick-cooking tapioca |
| 1 | egg, beaten |
| 1/2 cup | white sugar |
| 1/2 cup | chopped chocolate |
| 3 tablespoons | unsweetened cocoa powder,, (optional) |
| 1 teaspoon | vanilla extract |
Directions
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
Whisk in the chocolate and cocoa powder.
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Nutritional Information
Amount Per Serving Calories: 236 | Total Fat: 8.3g | Cholesterol: 46mg Powered by ESHA Nutrient Database
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