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Butter Biscuit
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| Ingredients: | |
| 1/2 cup | wheat flour |
| 1/2 cup | plain-all purpose flour |
| 1 tsp | sugar |
| 1 tsp | baking powder |
| 1/2 tsp | salt or adjust to taste |
| 1 tsp | caraway seeds, (shahi jeera) or carom seeds |
| 1/2 cup | unsalted room temperature butter |
| 1 tbsp | yogurt or as needed to make soft dough |
| 1/2 tsp | yeast can be added to make this biscuit more fluffy, optional |
Instruction:
1. Preheat oven at 400F degrees.
2. In a medium sized bowl, add flour, sugar, salt, baking powder, caraway seeds and mix all dry ingredients very well. Keep mixed dry ingredients on the side and take another bowl and mix yogurt and butter. Now, add dry ingredients to wet ingredients and knead soft dough.
3. Now make small size of balls and place them on baking tray.
4. Place the baking tray into preheated oven and bake for about 8-10minutes.
After 8-10minutes, bring down temperature to lowest heat of the oven and again bake about 8-10minutes or till they are perfectly baked.
5. Once baked, bring all the biscuits on cooling rack and let them cool completely and store them in an air tight container. This biscuits has a long shelf life.
Recipe uploaded with Shop'NCook for iPhone.
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