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EGGS - BAKED - Baked Egg Cups :]>
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| 12 | Eggs |
| 12 thin slices of deli ham (round) (I used Canadian Bacon - cut a slit to make the slice fit in the silicon cup) | |
| 1/2 Cup | your favorite cheese, (I used cheddar) |
| 1/2 Cup | diced scallions |
| Fresh cracked Sea Salt | |
| Pepper | |
Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes…(12 minutes for G 10 minutes for T) until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot! Yield: 12
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