| This recipe is liked by 0 person(s). |
Baked, apple or pear
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 lg | hard pears or apples, (fugi, Rome, pippin, granny smith, johnathan) |
| 2 tsp | maple syrup or agave |
| 3 tsp | water |
| 1/4 tsp | cinnamon |
| 1 Tbsp | raisins |
Preheat oven 375 degrees
Slice off tops & set aside
With small knife or apple corer hollow out a 1" cylinder of each, be careful not to poke thru bottom
In small bowl, whisk together next 3 ingredients
Divide raisins between the apples or pears, then fill each with the liquid. Don't worry if filling doesn't reach top. It will expand as it cooks.
Replace the tops & place in a small dish lined with parchment. Make sure fruit fits snug. May need to fill space with foil to keep from rolling.
Cover dish with foil, then make 3 slits to vent.
Bake 35-45 min until tender.
Drizzle with extra syrup.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe