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Pudding sugar cookies
Nb persons: 0
Yield: 7 dozen
Preparation time:
Total time:
Source:
| 1 C. | butter, softened |
| 1 C. | vegetable oil |
| 1 C. | sugar |
| 1 C. | confectioner's sugar |
| 2 | eggs |
| 1 tsp. | vanilla extract |
| 1 3.4 oz. pkg. | instant lemon pudding mix or instant pudding mix of your choice |
| 4 C. | all-purpose flour |
| 1 tsp. | cream of tartar |
| 1 tsp. | baking soda |
Directions
In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture. Drop by tablespoonful 2 inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 12-15-minutes or until lightly browned. Remove to wire racks.
Yield: 7 dozen
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