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Snickersnack
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Source: CArme Engel
4 cups | toasted oat cereal |
1 6½-ounce can | salted peanuts |
1 cup | golden raisins |
¼ cup | butter |
1 6-ounce package | semisweet chocolate chips |
Mix cereal, peanuts, and raisins in bowl. Melt butter in saucepan over low heat. Pour melted butter over cereal mixture. Toss lightly until mixture is coated. Sprinkle the chocolate chips over mixture and toss. Serve in bowls for nibbles or pack in small plastic bags for lunch box treats.
Another great snack that Carme Engel used to serve her kids in the pre-school.
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