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Tuscan Herb Rub
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| 3 - Tablespoons | Garlic Powder |
| 1 - Tablespoon | Onion Powder |
| 1 - Tablespoon | Black Pepper |
| 1 - Tablespoon | Basil Leaves |
| 1 1/2 - Teaspoons | Ground Thyme |
Mix all ingredients together.
Rub or pat on chicken, pork, beef, or lamb just before cooking or up to 5 hours in advance
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