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Shrimp Scampi
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Source: Pauline Viviano
| 1 pound jumbo | shrimp, butterflied |
| ½ cup | olive oil |
| 4 large cloves | garlic, minced |
| 1 tablespoon | fresh lemon juice |
| 2 | plum tomatoes, seeded and diced |
| 2 tablespoons | parsley, minced |
| ½ teaspoon | dried oregano, crumbled |
| ½ teaspoon | pepper |
| ½ teaspoon | salt |
Flatten shrimp slightly; place in bowl; add all remaining ingredients except salt. Marinate in refrigerator 2 hours, stirring shrimp once or twice.
Add salt to shrimp mixture; toss. Place shrimp on broiler pan. Place marinade in small saucepan; heat to boiling. Simmer 2 minutes or until hot. Broil shrimp 3 inches from heat source 2 minutes; turn and cook 1 minute or just until cooked through. Place on platter; pour hot marinade on top.
Makes 4 servings or more as an appetizer.
This is a spectacular dish. It gets rave reviews from everyone who tries it. From Pauline Viviano.
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