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Sherry-Baked Garlic Shrimp
Nb persons: 4
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| Good with steamed chopped spinach and rice with pan juices. Sliced cold oranges make a perfect dessert. | |
| 1 1/2 pounds large | shrimps, (12 to 18 per pound), shelled, deveined, patted dry |
| 1/2 cup | oil, preferably olive |
| 3 T. | dry sherry |
| 3 large cloves | garlic, crushed |
| 1/2 t | crumbled thyme |
| 1/4 t | salt, or to taste |
| 1.8 t. | crushed red pepper, or to taste |
| Lemon wedges, (optional) | |
Arrange shrimps slightly apart in single layer in greased shallow baking dish. Mix remaining ingredients; pour over shrimps. Bake in preheated 400 degrees oven, turning shrimps once, 8 minutes or just until shrimps are pink, firm and barely opaque throughout. Serve with pan juices spooned over. Makes 4 servings.
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