| This recipe is liked by 0 person(s). |
Baked Pancake 8x8 pan 6points
Nb persons: 4
Yield:
Preparation time: 0:50
Total time:
Source: Debby VanderWaal
| 1/4 cup | margarine, melt in8 x 8 pan |
| 3 each | egg, beaten well |
| 1 1/4 cups | 1% milk |
| 1/2 cup | flour, all-purpose |
| 1 tablespoon | sugar |
| 1 7/8 drops | salt |
Preheat over 400. Melt margerine in 8x8 metel baking pan. In blender beat eggs well, then add remaining ingredients until well blended; pour over melted margerine. Bake 30 to 40 minutes until top is slightly brown and bubbly.
Per serving: 255 Calories; 16g Fat (57% calories from fat); 9g Protein; 19g Carbohydrate; 162mg Cholesterol; 240mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 3 Fat
_____
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.