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Blooming crouton
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Here is how to make a blooming crouton! One crusty bread roll per person Some fillings of your choice - I used for two people | |
2 slices | cheese |
2 slices | parma ham |
4 cherry tomatoes quartered | |
Salt | |
pepper |
Olive oil for drizzling
a little bit of butter (optional)
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting clean through the bottom. Place loaf on a baking sheet. Push your fillings down and between the cuts in the rolls slices Drizzle the olive oil over the bread, dot with the butter and season with salt and pepper.
Bake at 350 degrees for 15-20 minutes until nicely colored and crisped up.
Serve one per person to accompany nice bowl of soup or a lunch time salad - blooming lovely!
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