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Taste of home cheesecake brownies
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| 1 pkg | fudge brownie mix |
| (13-in X 9-in pan size) | |
| 2 pkg (3oz. Each) | cream cheese softened |
| 6 tabsp butter softened | |
| 1/2 c | sugar |
| 2 tabsp. All purpose flour | |
| 1 tsp | vanilla extract |
| 2 eggs lightly beaten | |
| 1 can(16 oz.) | chocolate frosting |
Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13 X 9 baking pan,set aside.
In small bowl beat the cream cheese, butter,sugar,flour & vanilla until smooth. Add eggs: beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with knife to swirl.
Bake at 350 degrees for 28-32 minutes or until toothpick inserted near center comes out with moist crumbs . (brownies may Appear moist) cool completely on a wire rack. Spread frosting over brownies.
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