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Easy Crockpot Pulled Pork
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Easy Crockpot Pulled Pork INGREDIENTS: | |
1 large | Vidalia onion, sliced thin |
2 tablespoons | brown sugar |
1 tablespoon | paprika |
2 teaspoon | kosher salt |
½ teaspoon | freshly ground black pepper |
1 (4-6 lb) | boneless pork butt or shoulder |
¾ cup | cider vinegar |
4 teaspoons | Worcestershire sauce |
1 ½ teaspoons | crushed red pepper flakes |
1 ½ teaspoons | sugar |
½ teaspoons | dry mustard |
½ teaspoon | garlic salt |
¼ teaspoon | cayenne pepper |
DIRECTIONS:
1. Rinse pork roast under cold water and pat dry with paper towels.
2. Place onions in crock-pot. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
3. In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Drizzle about 1/3 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture.
4. Cover crockpot; cook on low for 10-12 hours. Drizzle about 1/3 of reserved vinegar mixture over roast during last ½ hour of cooking.
5. Remove meat and onions; drain. Chop or shred meat and onions. Serve with remaining vinegar mixture or your favorite barbeque sauce.
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