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Taste of home peanut butter crispy bars
Nb persons: 0
Yield: 3 dozen
Preparation time:
Total time:
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| Peanut Butter Crispy Bars Ingredients 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough | |
| 4 cups miniature | marshmallows |
| 2 cups (12 ounces) | semisweet chocolate chips |
| 1/2 cup | creamy peanut butter |
| 1/4 cup | butter, cubed |
| 2 cups | crisp rice cereal |
| 1/2 cup | salted peanuts |
Directions
Press cookie dough into an ungreased 13-in. x 9-in. baking pan. Bake
at 350° for 10-14 minutes or until edges are lightly browned and
center is set. Sprinkle with marshmallows; bake 4-5 minutes longer
or just until marshmallows are puffed. Cool for 5 minutes.
Meanwhile, in a small saucepan, combine the chocolate chips, peanut
butter and butter. Cook and stir until chocolate is melted and
mixture is smooth. Remove from the heat; stir in cereal and peanuts.
Drop by spoonfuls over top; gently spread over marshmallows. Cool
and cut into bars. Yield: 3 dozen.
Nutrition Facts: 1 bar equals 213 calories, 13 g fat (5 g saturated fat), 5 mg cholesterol, 112 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2011
Recipe uploaded with Shop'NCook for iPhone.
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