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Turkey-Black Bean Soft Tacos
Nb persons: 0
Yield:
Preparation time:
Total time: 20 minutes
Source:
| Serves: 6 Hands-on time: 10 minutes Under 45 Minutes INGREDIENTS: | |
| 12 | corn tortillas |
| 1 1/4 lb | extra-lean ground turkey |
| 1 15-oz can | low-sodium black beans, rinsed and drained |
| 1 cup, plus 2 tbsp chunky low-sodium salsa | |
| 2 cups (packed) | romaine lettuce, chopped |
| PANTRY STAPLES Olive oil cooking spray | |
| Ground black pepper, to taste | |
| sea salt, to taste | |
INSTRUCTIONS:
Preheat oven to 350°F. Loosely wrap tortillas in foil, making 2 packets of 6 tortillas each. Place packets on a baking sheet and bake for 10 to 15 minutes, or until hot.
Coat a skillet with cooking spray and heat on medium-high. Add turkey and cook until lightly browned and cooked through, about 6 to 8 minutes, breaking up meat as you go. Season with salt and pepper, to taste. Remove from heat and set aside.
Unwrap foil packets and place 2 tortillas on each of 6 plates. For each plate, distribute 1/2 cup turkey, 1/4 cup beans, 3 tbsp salsa and 1/3 cup lettuce evenly between both tortillas. Serve immediately.
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