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Vegetable Muffins
Nb persons: 0
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Preparation time:
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| 2 cup | whole wheat flour |
| 3 Tbs | soy flour, (optional) |
| 1 tsp | baking soda |
| 1/4 tsp | salt |
| 1/4 cup | butter, unsalted |
| 1/3 cup | brown sugar |
| 2 Tbs | honey |
| 1 | egg |
| 3 cup | vegetables, pureed |
| 1 tsp | vanilla |
| 2 tsp | cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Spray muffin pans or line with muffin papers.
3. Mix ingredients with electric mixer until well blended.
4. Fill muffins 2/3 full with batter.
5. Bake 25 minutes until or toothpick comes out clean.
6. Cool partially in the pan then remove to wire rack.
7. Store half in an air tight container.
8. Freeze the other half. Microwave to defrost.
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