This recipe is liked by 0 person(s). |
Tuna Noodle Casserole
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Campbells
2 cans | Cream of Mushroom Soup, 10 3/4 oz |
1 cup | milk |
2 cups | cooked peas |
2 cans | tuna or chicken, 12 oz, drained |
4 cups | medium egg noodles, hot, cooked |
2 Tbs | bread crumbs |
2 Tbs | butter, melted |
Directions
1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
2. Bake at 400 for 30 min or until hot.
3. Mix bread crumbs with butter and sprinkle on top, bake for 5 min more.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.