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Spinach Dip
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
10 oz | frozen chopped spinach |
12 oz | sour cream |
1 cup | mayonnaise |
1 package | Knorr vegetable soup mix |
8 oz | water chestnuts, finely chopped |
3 | green onions, finely chopped |
Directions:
1. Thaw spinach overnight, drain and squeeze dry.
2. Stir together spinach, sour cream, soup mix.
3. Add water chestnuts and green onions.
4. Cover and refrigerate at least 3 hours.
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