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Pot Roast
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 2 | Cans Condensed Cream of Mushroom Soup, 10.75 oz cans |
| 1 | Package Dry Onion Soup Mix, 1 oz package |
| 1 1/4 cups | Water |
| 5 lb | Pot Roast |
Directions:
1. Brown roast on all sides
2. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
3. Place pot roast in slow cooker and coat with soup mixture.
4. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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