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Lemonade
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| 3/4 cup | sugar |
| 1 cup | water, (to make syrup) |
| 1 1/2 cup | lemon juice, about 7 lemons, freshly squeezed |
| 3 cups | cold water |
Directions
1. Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
2. While the sugar is dissolving, use a juicer to extract the juice from the lemons.
3. Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes.
Serve with ice, sliced lemons.
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