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Ham Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: allrecipes.com
| 1 can | condensed cream of celery soup, 10.75 oz |
| 1/2 cup | milk |
| ground black pepper | |
| 2 | potatoes, sliced |
| 1 | onion, sliced |
| 2 cups | cooked ham, diced |
| 1/2 cup | shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees F
2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper
3. Layer potato slices, onion slices and ham on top and cover
4. Bake for 1 hour. Remove cover and sprinkle with cheese
5. Bake uncovered for another 20 minutes
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