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Cranberry Sauce
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12oz | cranberries, fresh |
1 cup | sugar |
1 cup | water |
1. Combine sugar and water in medium saucepan, bring to boil
2. Add cranberries, return to a boil
3. Reduce heat and gently boil for about 10 min, stirring occasionally
4. Cover and cool completely at room temperature
5. Refrigerate until ready to serve
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