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Lighter and Leaner Pimento Cheese Sandwiches
Nb persons: 4
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Lighter and Leaner Pimento Cheese Sandwiches Recipe courtesy Bobby Deen Total Time: 15 min Prep:5 min|Inactive Prep:--|Cook:10 min Level:Easy NUTRITION FACTS NUTRITIONAL ANALYSISPER SERVING Calories:261 | |
Fat, 6 grams | |
Saturated Fat:3 grams Sodium:708 milligrams Carbs:29 grams Fiber:5 grams | |
Sugar, 7 grams | |
Protein:22 grams INGREDIENTS | |
1 cup | finely grated Cheddar |
1/2 cup | finely grated low-fat mozzarella |
2/3 cup | plain nonfat Greek-style yogurt |
2 tablespoons | chopped fresh chives |
1/4 teaspoon | salt |
1/2 teaspoon | freshly ground black pepper |
1/2 | green pepper, finely chopped |
1/2 | red pepper, finely chopped |
1/2 | jalapeno pepper, seeded and finely chopped |
8 slices | whole wheat bread |
1 medium | tomato, thinly sliced |
Nonstick cooking spray
DIRECTIONS
In a medium bowl, add the Cheddar, mozzarella, yogurt, chives, salt and pepper, green and red peppers and jalapeno. Stir well to combine. Spread the mixture evenly among 4 slices of bread and top with a couple of slices of tomato. Top with the remaining slices of bread.
Spray a large nonstick saute pan over medium heat with nonstick spray. Place the 4 sandwiches in the pan and let cook until lightly browned, about 4 minutes. Flip the sandwiches and continue cooking until the cheese melts, another 4 minutes. Serve immediately.
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