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Crockpot Stuffed Green Peppers
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8 large | bell peppers, (I could only fit five in my rock pot). |
2 lbs. | grown beef, lightly browned |
1 large | onion, chopped |
1 cup | cooked rice |
2 | eggs, beaten |
1/2 cup | milk |
1/2 cup | ketchup |
Dash | hot pepper sauce |
1/2 tsp. | pepper |
1. Combine all ingredients except peppers. Gently pack mixture into peppers which have been capped and seeded. Place in slow cooker.
2. Cover. Cook on Low 9-11 hours, or High 5-6 hours.
Top with cheese at the end and serve with sour cream! Yummmm!
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