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Low-Fat Creamy Chive Dressing
Nb persons: 0
Yield: 1/2 cup
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| Low-Fat Creamy Chive Dressing Recipe courtesy Good Housekeeping Drop 5 lbs Total Time: 5 min Prep:5 min|Inactive Prep:--|Cook:-- Level:Easy INGREDIENTS | |
| 1/3 cup | nonfat Greek yogurt |
| 2 tablespoons | chopped fresh chives |
| 2 tablespoons | 1-percent milk |
| 2 tablespoons | apple cider vinegar |
| 1 tablespoon | low-fat mayonnaise dressing |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | coarsely ground black pepper |
DIRECTIONS
DIRECTIONS
In a small bowl, with a wire whisk or fork, mix the yogurt, chives, milk, vinegar, mayonnaise, salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.
Calories per 2 tablespoon serving: 21
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