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Low-Fat Tomato Basil Dressing
Nb persons: 0
Yield: 2/3 cup
Preparation time:
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Low-Fat Tomato Basil Dressing Recipe courtesy Good Housekeeping Drop 5 lbs Total Time: 5 min Prep:5 min|Inactive Prep:--|Cook:-- Level:Easy INGREDIENTS | |
1/2 cup | tomato-vegetable juice |
1 tablespoon | chopped fresh basil leaves |
1 tablespoon | extra-virgin olive oil |
1 tablespoon | red wine vinegar |
1 teaspoon | Dijon mustard |
1/2 teaspoon | sugar |
1/4 teaspoon | salt |
1/8 teaspoon | coarsely ground black pepper |
DIRECTIONS
DIRECTIONS
In a bowl, with a wire whisk or fork, mix the juice, basil, oil, vinegar, mustard, sugar salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.
Nutritional information per 2-tablespoon serving: calories 30; total fat 2 g, saturated fat 0, cholesterol 0, sodium 170 mg, total carbohydrate 2 g, dietary fiber 0, sugars --, protein 0, calcium -
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