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Riz-Bil Halib (Rice Pudding)

Riz-Bil Halib (Rice Pudding) Categories: Desserts|Viviano Family Recipes|Import|Lebanese
Nb persons: 7
Yield:
Preparation time:
Total time:
Source: Alice Viviano

    1 cup  white rice
    3 cups  water
    3 cups  milk
    1 cups  sugar, (adjust to desired sweetness)
    1 tablespoon  rose water

Wash rice well, drain and place in pan. Add water, cover and simmer over medium fire for 15-20 minutes. Add milk, stirring constantly. When it begins to thicken, add sugar and rose water. Continue stirring constantly until rice is soft or well done. (This will be the consistency of a cream filling.) Remove from fire and pour into platter spreading thinly. Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.)

Serves 7-9.

From Alice Viviano.

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