| This recipe is liked by 1 person(s). |
Riz-Bil Halib (Rice Pudding)
Nb persons: 7
Yield:
Preparation time:
Total time:
Source: Alice Viviano
| 1 cup | white rice |
| 3½ cups | water |
| 3 cups | milk |
| 1½ cups | sugar, (adjust to desired sweetness) |
| 1 tablespoon | rose water |
Wash rice well, drain and place in pan. Add water, cover and simmer over medium fire for 15-20 minutes. Add milk, stirring constantly. When it begins to thicken, add sugar and rose water. Continue stirring constantly until rice is soft or well done. (This will be the consistency of a cream filling.) Remove from fire and pour into platter spreading thinly. Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.)
Serves 7-9.
From Alice Viviano.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.