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Ginger glazed halibut
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| 2 tbsp | honey |
| 2 tbsp | low sodium soy sauce |
| 2 tbsp | balsamic vinegar |
| 1 tbsp | fresh minced Ginger root |
| 1 clove med. | Garlic |
| 1/4 cup | cilantro fresh divided |
| 3/4 tsp | salt divided |
| 1/2 tsp | pepper divided |
| 1 lb | halibut fillets |
| 1 tsp | peanut oil |
Marinade combine honey soy sauce, vinegar, garlic, 2 tbsp cilantro 1/2 tsp salt, 1/4 tsp pepper in a baking dish or bowl. Set aside
Wash fish pat dry. Rub remaining salt 1/4 tsp on fish. Add fish to marinade cover and refrigerate turning once, for 30 minutes to 1 hour.
Remove fish from marinade and set aside.
Heat skillet over medium heat add oil sauté fish 4 to 6 minutes per side. Remove fish keep warm.
Set same skillet over medium heat, add marinade cook until thicken about 3 to 5 minutes. Pour marinade over fish garnish with cilantro.
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