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7 minute frosting
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2 | egg whites |
1 1/2 cups | sugar |
1 1/2 tsp | light corn syrup |
1/4 tsp | cream of tartar, alternative |
1/3 cup | cold water |
dash | salt |
1 tsp | vanilla |
place all ingredents exept vanilla in a double boiler. Mix thouroughly. Cook beating constantly with eletric mixer until mixture forms peaks
about 7 minutes. Remove from heat, add vanilla, beat until spreading consistency.
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