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HG's Too-Good Turtle Cheesecake
Nb persons: 8
Yield:
Preparation time:
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HG's Too-Good Turtle Cheesecake Yes, Please-Cake! Serving Size: 1 slice (1/8th of recipe) Calories: 213 | |
Fat, 4.5g | |
Sodium: 420mg Carbs: 32g Fiber: 0.5g Sugars: 24g Protein: 12g PointsPlus® value 6* HG Heads-Up: Be sure that the cream cheese, yogurt, egg whites, and lemon juice are at room temperature. This will help to prevent cracks in your cheesecake. HG Alternative: Cut calories and sugar by using an equal amount of Splenda No Calorie Sweetener (granulated) in place of the sugar. Then each serving will have 170 calories, 20g carbs, 12g sugars, and a PointsPlus® value of 4*. Ingredients: Cheesecake | |
16 oz. | fat-free cream cheese, room temperature |
1/2 cup | granulated sugar, (or HG Alternative) |
1 tsp. | vanilla extract |
6 oz. (about 3/4 cup) | fat-free vanilla Greek yogurt, (like the kind by Chobani), room temperature |
3 large | egg whites, room temperature |
1/2 cup | liquid egg whites, alternative |
2 tbsp. | lemon juice, room temperature |
2 tbsp. | all-purpose flour |
2 tbsp. mini | semi-sweet chocolate chips |
Topping | |
1 sheet (4 crackers) | chocolate graham crackers, crushed |
1/4 cup | fat-free or light caramel dip, (like the kinds by Marzetti) |
1/4 cup | chopped pecans |
Directions:
Preheat oven to 350 degrees. Spray a 9" springform cake pan with nonstick spray.
Set out all cheesecake ingredients. Combine cream cheese, sugar, and vanilla extract in a large bowl. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continuing to beat the mixture, gradually add yogurt, egg whites, lemon juice, and flour. Beat until thoroughly mixed, about 2 minutes.
Evenly pour mixture into the cake pan. Sprinkle with chocolate chips. Bake until firm, 40 - 45 minutes.
Once cheesecake has completely cooled, evenly top with crushed graham crackers. Drizzle with caramel dip and sprinkle with pecans.
Refrigerate until chilled, at least 1 hour. Release springform, slice, and dig in!
MAKES 8 SERVINGS
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