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Salad Dressing, Ginger Honey Soy
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 2 Tbsp | Ginger, finely minced |
| 2 Tbsp | Garlic, finely minced |
| 2 Tbsp | Honey |
| 4 Tbsp | Tamari |
| 4 Tbsp | Olive oil |
Purée 1st 4 ingredients in blender.
While blender is running, drizzle in oil to emulsify.
Store 1 week in refrigerator.
Makes 5-6 servings.
Calories: 133
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