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BROWNIES - Brownies, Beautiful Brownies :]>
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| (SWEET TOOTH) | |
| 1-1/2 sticks | butter,, (6 oz) |
| 6 oz | semi sweet chocolate chips, about 1 cup * |
| 2 Tbsp | cocoa powder |
| 2 tsp | instant coffee |
| 3 | eggs |
| 1 c | sugar |
| 2 tsp | vanilla extract |
| 3/4 tsp | salt |
| 1 c | all purpose flour |
| * I used Hershey’s semi sweet chips but any semi sweet chocolate (50% - 65%) will work. | |
| 1 cup | walnuts, optional |
Preheat oven to 325 degrees Fahrenheit. Grease and Flour a 9 inch square baking pan.
Melt butter and chocolate together in double boiler. Stir in cocoa powder and instant coffee until dissolved.
Whisk together sugar, eggs, vanilla and salt.
Whisk egg mixture into chocolate mixture.
Whisk in flour until thoroughly incorporated. Add walnuts, if desired.
Pour brownie batter into prepared pan and bake for 30 - 40 minutes, or until a toothpick inserted into the middle of the pan come out barely clean. Cool before cutting.
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