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Hawaiian Chicken Over Rice
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Hawaiian Chicken Over Rice | |
4 | chicken breasts |
1/2 cup | bbq sauce |
1/2 cup | teriyaki sauce |
1/2 cup | water |
12 oz can | pineapple |
Rice, (I like brown) |
Put chicken breasts, bbq sauce, teriyaki, water and pineapple into the crock pot.
Cook on low for about 5-6 hours or on high for about 3, until chicken is cooked thoroughly and shreddable.
Shred chicken and return to the crock pot while you cook the rice.
Cook rice according to package directions in a pot, or with a rice cooker.
Serve rice topped with chicken mixture and lots of sauce.
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