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BARS - Pecan Pie Bars :]>
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(sweet tooth) For the Crust: | |
1½ cups | all-purpose flour |
½ cup (1 stick) | butter, softened |
¼ cup | packed brown sugar |
Filling: | |
3 large | eggs |
¾ cup | corn syrup |
¾ cup | granulated sugar |
2 Tablespoons | butter, melted |
1 teaspoon | vanilla extract |
1 cup | coarsely chopped semisweet or bittersweet chocolate, (or chocolate chunks in a bag!) |
1½ cups | chopped pecans |
1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. For the crust, mix together the flour, butter and brown sugar until crumbly. Press into the baking pan and bake for 12-15 minutes or until lightly brown.
3. For the filling, beat the eggs, corn syrup, sugar, butter and vanilla extract with a wire whisk. Stir in the chunks and pecans. Pour evenly over the baked crust and bake for 25-30 minutes or until set.
4. Cool in the pan on a wire rack. Cool completely and cut into bars. Store in an airtight container at room temperature (or in the refrigerator if you live in a warm/humid area with no air conditioning).
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