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Red Beans and Rice (Soul Food)
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Source: Paula Tye
| 1 bag | red beans, (if you can’t get red beans, use kidney beans |
| onion, chopped | |
| garlic, minced | |
| bay leaves | |
| carrots, sliced | |
| ham, cubed | |
| water | |
| rice, cooked |
rinse beans and put them in a large pot with onion, garlic, bay leaves, carrots, and ham. Add water to cover. Bring to a boil, reduce to simmer, and cook a long time. All day in crock pot or 2-3 hours on the stove.
Serve over rice.
A New Orleans favorite-from Paula Tye.
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