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Spicy pork rolls
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PRINT RECIPE Makes 36 bite-size pieces & serves 12 (3 pieces per person) Ingredients | |
4 | boneless pork chops (6-7 oz each) |
pinch | kosher salt |
pinch | pepper |
12 slices | thinly-sliced prosciutto, (Italian or domestic) |
Breading | |
1 cup | cracked pepper potato chips, crushed |
½ cup | shredded Parmesan cheese |
1 cup | breadcrumbs |
cayenne pepper to taste | |
Garlic Paste | |
1 small | onion, chopped |
1 tbsp | olive oil, (for onions) |
1 tbsp | tomato paste |
pinch | kosher salt |
pinch | pepper |
1 | roasted red pepper, chopped |
¼ cup | parsley, finely chopped |
2-3 | garlic cloves |
1-2 tbsp | extra virgin olive oil |
shredded Parmesan cheese to taste | |
Additional Ingredients | |
2 | eggs, lightly beaten |
nonstick cooking spray
Special Equipment
meat mallet/tenderizer
food processor
food thermometer
How-to
Layer Pork & Prosciutto
Slice each pork chop into 3 pork cutlets by placing palm on top of chop, and sliding a knife through top third of chop. Repeat and fillet remaining into 2 pieces. Do this to each of the four chops to total 12 cutlets
Place pork cutlets on a cutting board between 2 sheets of plastic wrap. Gently pound cutlets thin with a meat mallet, to an even ¼" thickness
Season each cutlet with a pinch of salt and pepper
Cover each cutlet with 1 piece of prosciutto. Refrigerate until ready to use
Make Breading
Combine crushed potato chips, Parmesan cheese and breadcrumbs in a bowl with a pinch of cayenne pepper or more to taste and set aside
Sauté Onions (not demonstrated in video)
Heat a skillet on medium heat for 2-3 minutes
Add 1 tbsp olive oil and onions. Sauté onions until translucent, about 5-10 minutes
Make Garlic Paste, Assemble & Bake
Preheat oven to 375°
In a food processor, add the sautéed onion, tomato paste, salt, pepper, roasted red pepper (store-bought or roasted stove-top or under the broiler, 5-6 minutes, turning until charred, cooled, peeled and chopped), parsley, garlic, olive oil and a pinch of Parmesan cheese. Pulse ingredients until you get a paste
Remove cutlets from refrigerator. Cover the prosciutto side of each pork cutlet with 1-2 tbsp of the paste
Roll tightly and dip each roll in egg, then roll in the breading mixture
Place seam-side down on the baking sheet; bake 20 minutes or until rolls reach an internal temperature of 140º
Allow rolls to rest about 5 minutes, then using tongs to hold in place, slice each roll into 3 pieces, skewer with toothpicks and serve alone or with your favorite dipping sauce
Recipe uploaded with Shop'NCook for iPhone.
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