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Chocolate glaze
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1125 | water |
900 | sugar |
375 cacao | |
825 | cream |
15 | gelatine sheets |
550 | chocolate |
Boil the water&sugar for 10 min, add the cacao and boil. Add the cream and boil.
Take off the heat, bloom the gelatine and add to the above. Whisk in chocolate.
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