This recipe is liked by 0 person(s). |
Cinnamon chiboust
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1. 50 sugar | |
5 | cinnamon sticks |
400 | milk |
2. 120 yolks | |
30 | sugar |
30 | cornstarch |
8gr | gelatine |
3. 240 egg whites | |
40 | sugar |
Make caramel sauce with no°1
Make patisserie with no°2
Bloom and melt the gelatine.
Whip no°3 and combine all together
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.